Produce

Produce

Kitchen

Farm fresh fruits and vegetables at affordable prices. Enter our produce section where you can feel the freshness of our fruits and vegetables by its vivid colors and aromas. With an abundance of leafy greens, aromatic herbs, and vibrant fruits, your flavor options are endless. Our fresh produce will elevate any boring home-cooked meal into a picture-worthy delicacy.

Leafy greens: spinach, celery, kale, persian cucumbers, zucchini
Root vegetables: Turnips, beets, onion, carrots, potatoes
Herbs: Rosemary, thyme, mint, sage
Fruits: Figs, Pomegranates, Apricots, Bananas, cactus pears
Leafy greens: spinach, celery, kale, persian cucumbers, zucchini
Root vegetables: Turnips, beets, onion, carrots, potatoes
Herbs: Rosemary, thyme, mint, sage
Fruits: Figs, Pomegranates, Apricots, Bananas, cactus pears
Leafy greens: spinach, celery, kale, persian cucumbers, zucchini
Root vegetables: Turnips, beets, onion, carrots, potatoes
Herbs: Rosemary, thyme, mint, sage
Fruits: Figs, Pomegranates, Apricots, Bananas, cactus pears

Meat the Butcher

Omar Abughanieh

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@omarthebutcher

Meat Shop Hours

Mon-Sat:
Sun:

Deli

Dreaming of a sandwich? We’ve got it! Explore our selection of the world’s finest meats and cheeses, all hand picked and halal. If you can think of it, we can make it! Our deli sandwiches are made-to-order and are simply delicious. Deli sandwiches are a great choice when you are always on the go or when you need something quick and appetizing. Our employees are expertly trained to craft you sandwiches that you can only dream of.

How It Works

All Sandwiches Are $5

01

Pick Your
Bread

Pick Your
meat

02

Pick Your
meat

03

Pick Your
Cheese

Pick Your
Toppings

04

Pick Your
Toppings

05

Pick Your
Spread

Meet the chef

Assim El Gharib

As a Moroccan native, Chef Assim developed a passion for Mediterranean and especially Italian cuisine. After receiving his Masters in Sociology he pursued his passion for food and entrepreneurship. He graduated from the Culinary Art School of Agadir in 2008, and after working at different restaurants in Morocco and traveling and cooking throughout the Mediterranean and Italy; Assim decided to move to the United States to fulfill his dream as a culinary creator. His American experience started with the Darden Restaurant group at Capital Grill and Seasons 52. Chef Assim later moved with his wife to Dallas, Texas where he became a Chef for the Ritz Carlton Dallas. He continues to impress with his award winning and acclaimed American and Mediterranean infused dishes. He has been a champion of numerous competitions around the world and has won many awards representing himself and the organizations he has served. We are honored to now feature Chef Assim at Green Vine Market.


Hours

Serviced Butcher Shop

Breakfast

Mon-Sat:
Sun:

Hot Sandwiches & Entrees

Mon-Sat:
Sun:

Hot & Cold Platters

Fri-Sun:
12:00 - 4:00

Deli

Mon-Sat:
10:00 - 6:30
Sun:
10:00 - 6:00


Coffee Bar Hours

Mon-Sat:
Sun: